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St. Patrick's Day Dinner Corn Beef & Cabbage

26 Things to Eat for St. Patrick's Day (Beyond Corned Beef)

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While corned beef has get something of an iconic St. Patrick's Solar day repast, it's never the i I plough to on this festive vacation. Instead, y'all'll detect me sprinkling my mean solar day with Irish-inspired fare, including a thick slab of soda bread at breakfast, a helping of colcannon with dinner, and a delicious, chocolatey cake spiked with Guinness for dessert .

If you, likewise, are looking to celebrate with nutrient beyond the standard corned beef, nosotros've got you covered with festive fare to enjoy throughout the solar day. Here are 26 recipes to inspire your St. Patrick's Day festivities. (And here's a recipe for corned beef if you merely can't imagine the day without it!).

Breakfast Fare

Showtime your celebration in style with an Irish-inspired breakfast, be it with a piece of soda breadstuff, some scones, or a plate of light-green eggs and ham.

Irish Soda Bread

Ah, Irish soda bread! Comparable only to cornbread in its many variations and allegiances, any Irish gaelic soda staff of life recipe is guaranteed to stir up a little controversy. We present this one for the uncomplicated reason that it'south our favorite and you can adjust it any which way to suit your needs.

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Irish Buttermilk Soda Bread

Soda bread is an amazingly easy, versatile recipe, and has stood the test of time as an Irish gaelic classic considering it so simple. It is a no-knead, no-fuss style of bread, which is our kind of recipe!

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Real Irish gaelic Scones

While the verdict may even so exist out on what constitutes a true Irish scone, there are a few things nosotros can all concord on about scones: They are best served freshly baked, warm from the oven, with butter, bootleg preserves, honey, and even some cream.

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Red Flannel Hash

Red flannel hash is essentially corned beefiness hash, minus the corned beef and plus a few beets. If you're looking for something a lilliputian different to serve upwardly this St. Patrick's Day, look no further!

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Dark-green Eggs and Ham

Afterward trying every variation of this silly pairing to be found on the spider web, we can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most importantly, bright-green spinach sauce — is the all-time recipe for actually getting your kids to eat the light-green eggs and ham they read nearly.

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Mains (Beyond Corned Beef)

Corned beef is simply i way to gloat with a festive dinner. And this twelvemonth, since we are all home instead of going to the pub, it might be time to endeavor out a new recipe. Try a savory skillet pie with your favorite Irish gaelic ale or an impressive roast lamb if yous're feeling adventurous.

Easy Shepherd's Pie

A few smart shortcuts, including a bag of frozen veggies and the use of a cast iron skillet, make this the easiest shepherd's pie recipe.

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Mussels in Irish Cider

When it comes to mussels, we love serving the pot straight to the table from the stove and clunking large spoonfuls of the cooked steaming mussels onto invitee'southward plates. Make sure to serve with some chunky bread to mop up the juices!

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Roast Lamb with Wild Garlic Pesto, Lettuce & Peas

In springtime, wild garlic appears all across Ireland in shaded woodland areas. Information technology is easy to recognize from its distinctive garlic scent. In this roast lamb recipe, nosotros use the unique garlic sense of taste in a pesto served alongside sweet slices of lamb leg.

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Vegetarian Guinness Stew

If yous're looking for a meat-gratuitous dish to celebrate the holiday with, look no further. This vegetarian version has all the rich, hearty goodness of Guinness stew without the beef.

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One-Pan Beefiness & Ale Pie

With a luscious ale gravy and a hearty filling of beef and vegetables, information technology's no wonder this pie is well-loved. This is comfort nutrient at its finest — a dish that'due south easy to assemble and can feed 1 for days, or a whole oversupply for the evening.

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Irish gaelic Nachos Recipe

Thin-sliced potatoes are roasted until crisp then topped with all your favorite nacho toppings in this comfort food twist.

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Side Dishes for Celebration

When information technology comes to St. Patrick'south Day sides, there'south nix that beats cabbage, potatoes, and greens. This lineup is tried-and-truthful, and ready to be paired with anything you lot're cooking upwards for dinner.

Fried Cabbage

Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever alter the way you lot recall nigh cabbage.

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Colcannon (Irish Potatoes and Cabbage)

Both corrupt and homey, colcannon is the perfect partner for sausages and a pint of beer. It'south also simply as good at the family dinner table every bit a side for roasted meat or bed for your Saturday fried eggs.

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Roasted Cabbage with Bacon

Roasted cabbage wedges are ane of the easiest, most succulent means to eat a hunk of vegetables for dinner, and the bacon simply helps it along.

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Crispy Common salt & Vinegar Fingerling Potatoes

We can all concur that common salt and vinegar chips are delicious, right? The saltiness against the acidity of the vinegar makes them irresistible and kicks dorsum so much flavor in every bite. And so, we decided to translate our favorite potato chip into a hearty snack. Because who doesn't dearest another fashion to make potatoes?

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Irish gaelic Creamed Kale

If the thought of kale scares you, then let this be the dish that changes your heed! Call back: creamy, buttery goodness mixed with succulent soft greens. Similar spinach, kale is packed with nutrients, simply doesn't wilt down quite equally much as spinach when cooked, then it is a great culling.

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Cheddar & Chive Guinness Bread

Beer bread is one of the simplest quick breads to brand. For this take on beer bread, we add sharp cheddar cheese, flossy Irish butter, green chives, and a bottle of Guinness. It's practically more than Irish gaelic than Saint Patrick's Mean solar day itself.

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Potatoes O'Brien Recipe

This any-time-of-day side dish marries tender-in-the-center, crispy-edged potatoes with onion, bell peppers, and a hint of garlic.

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Sweet Treats

Dessert is a must — it's a twenty-four hours for celebration, after all. Shamrock pops and grasshopper pie are good choices if you lot dream of something green, while chocolate-lovers will appreciate a rich Guinness-spiked cake or layered shortbread bar.

Dark Chocolate Guinness Cake with Foam Cheese Frosting

Strong-bodied stout beer, extra-dark cocoa powder, and full-fat sour cream requite this cake its deep flavor and moist, fudgy texture. With swirls of cream cheese frosting on top, it's meant to resemble a pint of Guinness.

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Grasshopper Pie

If you never turn down an Andes Mint and stock up on Thin Mints whenever the Girl Scouts come effectually, you lot need to try Grasshopper Pie. The airy mousse filling is flavored with mint and chocolate liqueurs, then poured into a chocolate cookie crust.

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Irish Spud Candy

Don't worry — these candies aren't actually fabricated of potatoes! They're just meant to resemble them. In fact, they gustatory modality just like Mounds confined, with their no-cook kokosnoot and foam cheese center. A quick toss in some ground cinnamon gives them their resemblance to cute mini potatoes.

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Lucky Charms Marshmallow Bites

When Rice Krispies treats get together with Lucky Charms cereal, these three-ingredient confined are born. If you have a few extra minutes, it's worth earthworks out some extra marshmallows from the cereal box to sprinkle on top.

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Shamrock Pops

For a fun, child-friendly, no-cook treat, expect no further than these four-ingredient ice pops. Recall of them every bit the best parts of a Shamrock shake, packaged in the grade of refreshing ice pops.

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Irish Shortbread Toffee Confined

These toffee confined besides go by another name: millionaire bars! They're sweet and rich, with a buttery shortbread base, chewy toffee center, and salty chocolate topping. Although they're popular in the S, they originated in — you guessed it — Ireland.

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Kelli Foster

Senior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She'south a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Jersey.

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Source: https://www.thekitchn.com/20-things-to-eat-for-st-patricks-day-besides-corned-beef-255430

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